Last modified on: February 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 30 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,836 Kcal or 11,874 Kj | 97 gr | 401 gr | 93 gr |
142 % | 37 % | 38 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 8 gr | 31 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
Per pudding | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,418 Kcal or 5,937 Kj | 49 gr | 200 gr | 47 gr |
71 % | 19 % | 19 % | 7 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Almond dacquoise, Butter cream, Pears in red wine with blackcurrant , Clementine Creamy, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, "Buttonhole" quail eggs, Couscous, Turnip top soup, Vietnamese prawns, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Strawberry, kiwi and mascarpone verrines, Pogne de Romans, Chocolate and matcha tea biscuits, Cheese Soufflé, ... All |
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