Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 6 gr | 2 gr | 42 gr |
21 % | 2 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Home-made chilli oil, Greek style sandwiches, Sautéed turmeric chicken with mushrooms, Fillets of sole Dieppoise, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Old style brioche, Italian toast, Caribbean upside-down cake, Eggs in tomato shells, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Gougères, Madras rice, Dauphinoise potatoes with Serano ham, Rolls of fish in smoked ham, Thin endive tart, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Spicy seafood plancha, How to cook potato grenaille , Herb olive oil, Comtoise stuffed tomatoes, ... All |
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