Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,481 Kcal or 10,387 Kj | 37 gr | 14 gr | 253 gr |
92 % | 11 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
8 % | 1 % | <1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
3 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Rice with spring greens, Welsh (French Welsh Rarebit), Bolognaise lasagne, Stuffed tomatoes and courgettes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Gratin-style spinach and chicken omelette , Poached eggs, "BN style" chocolate-filled biscuits, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Auvergne gratin, Feta in olive oil with herbs, Potatoes with bacon and herbs, Preserved lemons, ... All | |
Tarragon: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Baked sea bass fillet with lemon and tarragon, Rillettes stuffed mushrooms, Béarnaise sauce, Hot sesame-cream chicken tartines, ... All |
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