Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,681 Kcal or 53,093 Kj | 524 gr | 403 gr | 998 gr |
634 % | 202 % | 38 % | 151 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
35 % | 11 % | 2 % | 8 % |
Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Chicano burger, Hamburgers, Stuffed tomatoes and courgettes, Polpete, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach on toast with bechamel, Ham "friand" pie, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Greek salad, Greek style sandwiches, Multicoloured cucumber-tomato salad, Feta in olive oil with herbs, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Stuffed artichokes au gratin, Baker's chicken and potato tart, Breton Pie, Soufflée omelette with cheese, ... All |
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