Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,294 Kcal or 9,605 Kj | 30 gr | 195 gr | 155 gr |
85 % | 9 % | 14 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
17 % | 2 % | 3 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), How to succeed in making sabayon (syllabub), Far Normandy-Brittany, Coq au vin, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hearty leek and sprout soup, Potato and broccoli gratin, Crème de foie gras, Tea and white chocolate biscuits, Fruit crémeux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Mini palmiers, Coconut-vanilla cream for Elsa , You should not leave egg yolks in contact with sugar, Toffee apple upside-down cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Cheese and tomato tart, Italian Meringue, Fish fillet in express cooking envelope, Pesto crackers, ... All |
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