Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
170 % | 17 % | 27 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
17 % | 2 % | 3 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Flaky brownie brioche, Aperitif rolls, Foie gras fingers, Génoise (Genoa sponge), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom bourguignon, Cream sauce with Vin Jaune, Tatin apple diplomat tart, Cod loin with saffron, Clafoutis "Marie-Antoinette", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Grandma Solange's biscuits, Little apple turnovers with almonds and raisins, Madeleines, Blackcurrant-almond muffins, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Cheese and tomato tart, Fine multi-tomato tart, Cramique, Rémoulade dressing, ... All |
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