Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 10 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 1 gr | 5 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per potimarron | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 24 gr | 118 gr | 0 gr |
21 % | 7 % | 8 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Chorba, Leavened bread, Vegetable stock, Caramel rice pudding, Yeast-based flaky dough (for croissants), ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Taos hotpot, Potimarron and leek soup, Pumpkin and red-bean tortillas, Duo of slow-cooked pork, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Mushroom duxelles, Smoked salmon sacristains, Deep leek and potato quiche, Welsh-style potato purée, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Carrot-top pesto, Eggs en Cocotte à la Française, Escalope cordon bleu, Pork medallions with "full" turnips, ... All |
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