Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Colcannon, Arizona cupcakes, Potimarron (Japanese chestnut pumpkin) purée, Surprise bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Shakshuka, Lime meringue tart, Piedmont pyramids, Eggs en Cocotte à la Française, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Endives "bonne femme", Carbonnade, Gratin Parmentier, Sautéed turmeric chicken with mushrooms, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Green bean purée, Erika's ceviche, Sautéed oyster mushrooms, Celeriac and parsley soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)