Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
898 Kcal or 3,760 Kj | 7 gr | 112 gr | 0 gr |
45 % | 3 % | 11 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 9 gr | 0 gr |
3 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 2 gr | 37 gr | 0 gr |
15 % | 1 % | 4 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Pears in red wine with blackcurrant , Two-stage beef chuck , Beef braised in reduced red wine, Aperitif rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Blackcurrant, vanilla and lime verrine , Nantes Tourton, Tarte à l'coloche, Meringues, ... All | |
Orange: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Pogne de Romans, Sautéed pears with custard and orange syrup , Crêpes Suzette, Panettone, ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Candied grapefruit peel, Chaud-froid of grapefruit, pineapple and lime custard , How to peel a fruit, Grapefruit moelleux, Fruit salad, ... All |
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