Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 46 gr | 519 gr | 215 gr |
158 % | 18 % | 49 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Cannelés, Cheese Soufflé, Peach and verbena feuilleté, Bourguignon potatoes , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Pasta with green asparagus, Clementine Chantilly, Lille style chicken, Creamy rice with spinach, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate Chantilly , Chocolate rice pudding, Little chocolate and hazelnut fondants, Pear and chocolate tart with a hint of mint, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Chestnut cake, Lemon creams, Apricot blancmange, Hearty potato and ham gratin, ... All |
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