Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
77 % | 5 % | 30 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 22 gr | 9 gr |
5 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
77 % | 5 % | 30 % | 19 % |
Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Windfall apple jelly, Ramekins with almonds, apples and lemon, Bonnevaux apple tart, Clafoutis "Marie-Antoinette", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Blackberry and almond fondant tart, French Family Cake, Frozen cottage cheese with strawberries, Chouquettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Salmon and Spinach Gratin, "Au vert" beef, Spinach Mornay, Roasted cauliflower, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Crisp apricot and pistachio tart, Epiphany galette, Crusty pistachio, almond and apricot flan, Leek and artichoke tart à la piémontaise, ... All |
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