Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 26 gr | 74 gr | 65 gr |
37 % | 7 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Rice pudding with fruit and nuts, Chocolate cream with a crunch, irish coffee mousse, Indian rice pudding, Polenta with beetroot tops, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Asparagus "en petit pois", Shallot confit tart, Black Forest gateau, Rustic chicken and mushroom pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Jelly-style plum jam, Butter cream, You should not leave egg yolks in contact with sugar, Bonnevaux apple tart, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: X-Files cookies, Lime confectioner's custard (pastry cream), Croute à thé, Blackcurrant, vanilla and lime verrine , Pink Reims biscuits, ... All |
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