Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,925 Kcal or 24,807 Kj | 157 gr | 443 gr | 391 gr |
296 % | 60 % | 42 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Coffee custard, Cauliflower "moelleux" in ramekins, Auvergne gratin, Italian hot chocolate , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Cod loin with saffron, Pan-fried fish fillets, braised cabbage with Noilly Prat, Rice and peas, Sorrel omelette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Tart Tatin, Nantes Tourton, Foie gras cured in salt, Frozen cottage cheese with strawberries, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime meringue tart, Strawberries with mint and cream, X-Files cookies, Lime (or lemon) curd, Croute à thé, ... All |
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