Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Classic French white bread, Eggs meurette, French Family Cake, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Confit of quinces in Macvin, Blackcurrant, vanilla and lime verrine , Pear, grapefruit and pistachio tart, Passion fruit jellies, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Paris flan filling, Vanilla sugar, Confectioner's custard (Crème pâtissière, or French pastry cream), How to use a vanilla pod effectively, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Moist Lemon Cake, Tahitian salad, Pogne de Romans, Seared tuna with lemon and lime, ... All |
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