Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Salmon chard rolls, Ali Baba bread, How to heat milk without it catching on the bottom of the pan, Seeded loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Coffee custard, Lemon and grated apple tart, Chocolate mousse with hazelnuts, Praline, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Tagliatelle and courgette spaghetti, carbonara style, Moist Lemon Cake, Mixed salad, Lemon Confectioner's Custard, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Confectioner's custard (Crème pâtissière, or French pastry cream), Rum babas, Dried apricots, Pears in red wine with blackcurrant , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)