Last modified on: February 5th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 11 min. | 1 hour 38 min. | 2 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,312 Kcal or 13,867 Kj | 169 gr | 104 gr | 247 gr |
166 % | 65 % | 10 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 8 gr | 5 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 28 gr | 17 gr | 41 gr |
28 % | 11 % | 2 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Spring veal sauté , Sausagemeat, Veal with mushrooms and green asparagus, Veal Marengo, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Pork escalope with mushrooms and sage cream, Koulibiak in pie dish, Sautéed pork with mushrooms in a cream sauce., Tahitian salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Cod loin with saffron, Rosemary steamed fish, Tomato meat balls, Saltimbocca, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Crispy spinach rolls, Breton Pie, Escalope of veal in a cream sauce, Potato gratin, ... All |
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