Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
52 % | 4 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
14 % | 1 % | 2 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Scrambled eggs with langoustines and asparagus tips., Gnocchi alla romana, Two-cheese vegetable gratin, Du Barry soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Far Normandy-Brittany, Mulled apple juice, Caramelised apple pie, Caramelized apple rice pudding, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Fish in white wine, Crème de foie gras, Salmon chard rolls, Gâteau Breton (Brittany butter cake), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Potimarron (Japanese chestnut pumpkin) purée, How to cook pasta properly, Eggs meurette, Two-olive ciabatta, ... All |
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