Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,608 Kcal or 23,480 Kj | 51 gr | 500 gr | 378 gr |
280 % | 20 % | 47 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Spinach and Comté Loaf, Puff or flaky pastry (pâte feuilletée), Steak burger topped with egg, Cocotte eggs with Comté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Chocolate sauce, Far Normandy-Brittany, Cherry clafoutis, Pizza dough, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Panettone, Coffee custard, Lemon Confectioner's Custard, Hollandaise sauce, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Two-coloured chocolate-orange tart, Oat financiers for Louise, Walnut paste, Spicy hot toasted cashew nuts, ... All |
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