Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,988 Kcal or 16,697 Kj | 62 gr | 141 gr | 410 gr |
199 % | 24 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, How to prevent butter burning during cooking, Chocolate mug cake, Cashew-nut and Parmesan biscuits, Sweetcrust pastry (pâte sablée), ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Paris flan filling, Pistachio ice cream, Pistachio panna cotta with custard, Pistachio confectioner's custard, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Puits d'amour, Saint Honoré cake, Pear verbena tarts, Strawberry Verveine Tart , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Escalopes in a sesame crust, Caramel rice pudding, Choux pastry (pâte à choux), Génoise (Genoa sponge), ... All |
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