Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Crème de foie gras, Hasselback or "Swedish-style" potatoes, Melting Epoisses on toast , Fillets of sole Dieppoise, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Sautéed Green Vegetables in pan, Potatoes with prawns, Layered Leek and Egg Gratin , Ramekins of duchess potatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Curried prawn risotto, Blanquette of veal, Elsa's Comtoise galette, Gratin Dauphinois, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Sarladaise potatoes, Creamy rice with green asparagus and sorrel , Crispy smoked salmon and herb rolls, Roast potatoes "à la provençale", ... All |
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