Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Roast potatoes "à la provençale", Chicken breasts with tarragon, Potatoes with prawns, Normandy seafood stew, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Crispy spinach rolls, Vol-au-vent, Du Barry soup, Stock-pot fish , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Crisp apricot and pistachio tart, Asparagus "en petit pois", Onion fondue, Bisto-style canapés, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Fried eggs with tomatoes, Fried egg in bread, Lobster Thermidor, Asparagus "en petit pois", ... All |
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