Last modified on: October 24th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 20 min. | 1 hour | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,116 Kcal or 17,233 Kj | 51 gr | 393 gr | 260 gr |
206 % | 19 % | 37 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 2 gr | 16 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 33 gr | 22 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Potato wallets, Piedmont salad, Hot box cheese , Chilli langoustines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Potato purée , Mushroom Pancakes au Gratin, Celeriac and mushroom gratin, Hot sesame-cream chicken tartines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Cod loin with saffron, Sandwich bread, Rolled chestnut and apple brioche, Smart plum tart, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Salmon chard rolls, Marinated tuna and cabbage, Rémoulette of celeriac, Sautéed pears with custard and orange syrup , Tomato pesto, ... All |
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