Last modified on: July 25th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 5 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 21 gr | 14 gr | 84 gr |
45 % | 8 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 11 gr | 8 gr | 46 gr |
24 % | 4 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Chocolate mendiants, Purple Pesto, Spinach and ricotta ravioli, Kalamata Salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato foccacia, Rice à l'italienne, Meatballs, Green asparagus omelette, Tomato pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Pissaladière with puff pastry, Scallops with cabbage julienne, Baked potatoes with poached egg and tuna sauce , Rice and peas, ... All | |
Basil: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Quick flaky pizza, Creamy risotto with vegetables , Pan bagnat, Greek Pesto, ... All |
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