Last modified on: December 5th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 1 hour | 45 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
72 % | 18 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 6 gr | 10 gr | 15 gr |
7 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,956 Kcal or 8,189 Kj | 62 gr | 100 gr | 145 gr |
72 % | 18 % | 7 % | 16 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Sorrel pesto, Broad bean salad with Parmesan, Spinach and ricotta ravioli, Creamy risotto with vegetables , Seb's Italian-style aperitif slices, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Puff or flaky pastry (pâte feuilletée), Gâteau Breton (Brittany butter cake), Oaty walnut cake , Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Surprise bread, Fillet of pollack cooked in two stages, Warm salad of potatoes and purple artichokes, Plum and hazelnut crumble, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Auvergnat tartines, Ratatouille, Pan bagnat, Mixed salad, ... All |
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