Last modified on: March 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 4 hours | 20 min. | 5 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,957 Kcal or 37,501 Kj | 122 gr | 1,057 gr | 471 gr |
448 % | 47 % | 100 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 5 gr | 47 gr | 21 gr |
20 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Chestnut Fudge Cupcakes, Lumberjack turnovers, Chocolate and matcha tea biscuits, Fish in a sesame crust, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Warm salad of potatoes and purple artichokes, Fruit crémeux, Oatmeal and apple cookies, Nicholas's fish, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Montagnon rice, Caesar salad, Vol-au-vent, Crunchy verrines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Framboisier, How to succeed in making sabayon (syllabub), Chocolate mousse, Little lemon biscuits, ... All |
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