Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Mussels marinière, Celeriac Rémoulade , Red mullet fillets with a reduced white-wine sauce, Cervelle de Canut, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Chickpea salad, Cauliflower tabouleh, Warm cauliflower salad with two cheeses, Avocado "tarte fine", ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Rice à l'italienne, Salmon and leek fondue tart, Pork escalope with mushrooms and sage cream, Ratatouille, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Tomato and cream cheese terrine, Souda salad, Sautéd mushrooms with spring onions and cured ham, Cauliflower and egg salad, ... All |
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