Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Salmon and leek fondue tart, Pan-fried chicken breast on mozzarella, Duo of slow-cooked pork, Oxtail Parmentier, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Broad bean salad with Parmesan, Nanou's red cabbage salad, Gribouille dressing, Eggs in brioche nests, Rosemary steamed fish, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Sorrel soup, How to prepare sorrel, Salmon with sorrel, Sorrel omelette, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Hachis parmentier, Crispy rolls with chicken and leek, Fish "à la Bordelaise", Bistro sandwich, ... All |
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