Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 0 gr | 1 gr | 32 gr |
15 % | 0 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 0 gr | 1 gr | 21 gr |
9 % | 0 % | <1 % | 3 % |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Green parsley sauce, Polish-style beetroot salad, Celeriac soup with mustard, Bistro celery salad, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Rémoulette of celeriac, Vietnamese prawns, Erika's ceviche, Poivrade artichoke Salad, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Fried eggs with tomatoes, Duo of slow-cooked pork, Ratatouille, Salmon and leek fondue tart, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Souda salad, Tartar sauce, Rosemary steamed fish, Eggs en Cocotte à la Française, ... All |
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