Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Old style brioche, Baked eggs with chicken and spinach, Pancake batter, Spinach Omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Apple charlotte with toasted brioche, Potato and broccoli gratin, Polenta with spinach and soft-poached egg, Steamed leeks with morel sabayon, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Lumberjack turnovers, Italian hot chocolate , Special small breads, Pitta bread, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: French dressing (vinaigrette), Tandoori-flavoured chicken with leeks, Stuffed baguette , Beurre blanc sauce, Hearty potato and ham gratin, ... All |
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