Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
8 % | 4 % | <1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Fruit crémeux, Soufflée omelette with cheese, Flaky brownie brioche, Surprise eggs, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Lumberjack turnovers, Potimarron (Japanese chestnut pumpkin) purée, Sugar syrup, Taos hotpot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Bechamel sauce, Apple and almond gratin, Endive and beer soup, Celeriac and sesame soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Two-olive ciabatta, Pissaladière with puff pastry, Fried eggs with tomatoes, Beurre blanc sauce, ... All |
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