Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
444 Kcal or 1,859 Kj | 25 gr | 1 gr | 38 gr |
16 % | 7 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Soft Croque-monsieur with 3 cheeses, Green asparagus omelette, Mustard baps, Dipping bread with cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Escalope cordon bleu, Toffee apple upside-down cake, Chocolate cake, Fillet of salmon meunière, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Eggs meurette, Morel risotto with Vin Jaune and Mont d'Or, Kale and potato soup, How to rehydrate dried mushrooms, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Langoustine and leek tarts, Polenta with beetroot tops, Spinach and Comté Loaf, French toast "cordon bleu", ... All |
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