Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
666 Kcal or 2,788 Kj | 38 gr | 1 gr | 57 gr |
25 % | 11 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
7 % | 3 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
4 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Eggs in brioche nests, Tarte à l'coloche, Paris flan filling, Mushroom and artichoke omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Tea and white chocolate biscuits, Little Christmas biscuits, Langoustine gratin, Salmon and Spinach Gratin, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, New leavened bread, Nonettes, Blackcurrant liqueur, Naan, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Mushrooms à la grecque, Rabbit civet, Green beans with tomato cream sauce, Aligot, ... All |
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