Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,423 Kcal or 14,331 Kj | 72 gr | 413 gr | 165 gr |
171 % | 28 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Sicilian Epiphany Pie, Cigarettes Russes (Piroulines), Pink Reims biscuits, Viennese Shortbread, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Strawberry and rhubarb crumble, Calissons, Moist cereal bars, Croute à thé, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Almond tuiles, Strawberry sorbet, Marzipan (almond paste), Chocolate madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Gravlax, Apple Strudel, Almonds pyramids, Nanou's apple and almond cake, ... All |
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