Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
63 % | 10 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
13 % | 2 % | 3 % | 2 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Swiss meringues, Almond cream or frangipane, Sicilian Epiphany Pie, Paris-Brest, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Macaronade mixture, Stuffed prunes, Almond macaroon cake, Armagnac marzipan, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Two-coloured chocolate-orange tart, Mousse with two chocolates, Chocolate mousse, Yvetot Douillons, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Saint Honoré cake, Blackberry and almond fondant tart, Cooking sugar, Household cake (Gâteau de ménage), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)