Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,784 Kcal or 7,469 Kj | 138 gr | 195 gr | 146 gr |
89 % | 53 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Gratin of chicken with rice and sautéed mushrooms, Spicy roast cauliflower gratin, Diamond biscuits, Leek and broccoli "à la flamande", ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Melting Epoisses on toast , Pan con tomate, Bread with Tomato , Smoked eggs, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Potato tortilla (Spanish omelette), Hearty leek and sprout soup, Melting Epoisses on toast , Ham spirals, ... All |
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