Last modified on: June 26th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 3 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
892 Kcal or 3,735 Kj | 69 gr | 98 gr | 73 gr |
45 % | 27 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 15 gr |
9 % | 5 % | 2 % | 2 % |
Per canapés | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 11 gr | 16 gr | 12 gr |
7 % | 4 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, How to prepare cockles, Autumn apple and plum crumble pie, Smoked eggs, Fish "à la Bordelaise", ... All | |
Quail egg: You can check-out other recipes which use it, like for example: Quail egg canapés, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Tartine du pêcheur , Greek style sandwiches, Norwegian tartines, Mushrooms on toast, French style, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Gougères, Ham spirals, Pasta with green asparagus, Hearty leek and sprout soup, ... All |
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