Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 46 gr | 15 gr | 1 gr |
13 % | 18 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 16 gr | 5 gr | < 1 gr |
4 % | 6 % | <1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Baker's chicken and potato tart, Beetroot and cream cheese verrines, Avocado with gravlax, Crunchy verrines, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Pork sautéed with green beans, Asian style, Welsh-style potato purée, Mixed tomato salad, Upside-down Parmentier, ... All | |
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