Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,862 Kcal or 37,103 Kj | 187 gr | 1,234 gr | 583 gr |
443 % | 72 % | 116 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Yvetot Douillons, Almond cream or frangipane, Pear verbena tarts, Pistachio cream, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry Charlotte, Strawberry and kiwi fruit salad, Strawberry brunoise in a dessert-wine sabayon, Quick Strawberry Millefeuille, Strawberry, kiwi and mascarpone verrines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Oatmeal and apple cookies, Gingerbread, Viennese Shortbread, Caribbean upside-down cake, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Piped petits-fours, Provençal colombier for Pentecost, Arizona cupcakes, How to make marzipan decorations, ... All |
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