Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,293 Kcal or 55,655 Kj | 281 gr | 1,851 gr | 875 gr |
665 % | 108 % | 175 % | 133 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
11 % | 2 % | 3 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Peach and green tea tart, St Tropez tart, Yvetot Douillons, Pear and lime meringue pie, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Quick Strawberry Millefeuille, Strawberry-mint sorbet, Strawberry feuilleté, Clear strawberry juice, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Provençal colombier for Pentecost, Piped petits-fours, Little Christmas biscuits, Arizona cupcakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Rice pudding with fruit and nuts, Leek and egg frichti, Far Normandy-Brittany, Chocolate rolls (petits pains), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)