Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 4 gr | 24 gr | 15 gr |
12 % | 2 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, French baguettes, Poitevin twist, Stewed apricots, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Rabbit with mustard, Greek salad with chicken, Cretan Bread, Cheese tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Coleslaw, Pollack Parmentier, Vegetable clafoutis, Comtoise stuffed tomatoes, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Late Winter Soup with Fresh Spinach, Creamy cauliflower with smoked salmon, Potato tortilla (Spanish omelette), Duo of slow-cooked pork, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)