Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 3 gr | 16 gr | 10 gr |
8 % | 1 % | 2 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Classic French white bread, Gingerbread, Hazelnut and orange cake, Nougat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Minestrone, Pork escalope with mushrooms and sage cream, Special Parmesan baguettes, Bolognaise lasagne, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Couscous, Chorba, Boeuf (beef) bourguignon, Mont d'or in brioche, Fillet of pollack cooked in two stages, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Red rice pannequets, Hummus, Gisèle's Pasties, Bolognaise lasagne, ... All |
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