Last modified on: October 16th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,045 Kcal or 4,375 Kj | 59 gr | 16 gr | 83 gr |
52 % | 23 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 1 gr | 5 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 7 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Crab meat: You can check-out other recipes which use it, like for example: Seafood feuillantines, Crab and smoked salmon club sandwiches , Crab Cakes, Breton Sandwich, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Guacamole, Mexican ceviche, Hot tomato sauce, Cocktail sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Chicken club sandwich, Nanou's tuna tart, Pan-fried fish fillets, braised cabbage with Noilly Prat, Blanquette of veal, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Bistro sandwich, Cauliflower, chicken and avocado salad, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)