Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,529 Kcal or 10,588 Kj | 49 gr | 190 gr | 199 gr |
126 % | 19 % | 18 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
503 Kcal or 2,106 Kj | 10 gr | 38 gr | 40 gr |
25 % | 4 % | 4 % | 6 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Stuffed prunes, Almonds pyramids, Calissons, Pear, grapefruit and pistachio tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Financier batter, Paris-Brest, Moist Lemon Cake, Toasted almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Pretzels, Baked sea bass fillet with lemon and tarragon, Yeast-based flaky dough (for croissants), Pan-fried salmon with white cabbage, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Peach and verbena feuilleté, Spicy roast cauliflower gratin, Pumpkin (or potimarron) soup, Chocolate eclairs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.