Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Artichoke hearts forestier , Chocolate sweetcrust pastry, Rum babas, Cashew-nut and Parmesan biscuits, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Arlesian Biscuits, Caramelized apple rice pudding, Gâteau Nantais, Fruit crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Paris-Brest, Rich hazelnut buttercream, Cigarettes Russes (Piroulines), Mirlitons, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Pear and lime meringue pie, Du Barry soup, Paris flan filling, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.