Last modified on: November 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 11 gr | 81 gr | 86 gr |
57 % | 4 % | 8 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 2 gr | 18 gr | 19 gr |
12 % | 1 % | 2 % | 3 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 6 gr | 41 gr | 43 gr |
28 % | 2 % | 4 % | 7 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Pork escalope with mushrooms and sage cream, Apple and almond gratin, Late Winter Soup with Fresh Spinach, Eggs "en cocotte" with spinach, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Tiramisu, Leek and artichoke tart à la piémontaise, Framboisier, New tiramisu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Flaky brownie brioche, Lemon and grated apple tart, Marchand de vin sauce, Spinach on toast with bechamel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Clementine confectioner's custard, Four quarters, Doughnuts, Vanilla ice cream, ... All |
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