Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), Fish in a salt crust, How to prepare spinach, Mackerel rillettes, Foie gras cured in salt, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Spinach à la Lorraine, Sausage rougail, Rémoulette dressing, Taos hotpot, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red mixed pickle, Herb olive oil, Home-made chilli oil, Feta in olive oil with herbs, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato and cheese pie, Potatoes with smoked salmon, The strange gratin, Creamy spinach and potato gratin, Gratin of Jerusalem artichokes à la Comtoise, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.