Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,718 Kcal or 7,193 Kj | 39 gr | 288 gr | 46 gr |
86 % | 15 % | 27 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Naan, Walnut short bread, Cigarettes Russes (Piroulines), Flaky brownie brioche, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coffee custard, Panna cotta, Yeast-based flaky dough (for croissants), Celeriac soup with mustard, Pistachio confectioner's custard, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Passion fruit jellies, Pecan fruit rolls , Welsh-style potato purée, Green beans with tomatoes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Panettone, Little chocolate and hazelnut fondants, Gâteau Breton (Brittany butter cake), Pear and lime meringue pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)