Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 4 hours | 20 min. | 5 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,718 Kcal or 7,193 Kj | 39 gr | 288 gr | 46 gr |
86 % | 15 % | 27 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 8 gr | 58 gr | 9 gr |
17 % | 3 % | 5 % | 1 % |
Per bread | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 5 gr | 36 gr | 6 gr |
11 % | 2 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Aperitif rolls, Arlesian Biscuits, Caramelized apple rice pudding, Sandwich bread, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Potimarron and celeriac autumn soup, Rice pudding with fruit and nuts, Gnocchi alla romana, Pistachio ice cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Cramique, Fish in a sesame crust, Plain cake, Madeleines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, "Moelleux" cake batter, Warm apple feuillantines, Corsican tarts, Gâteau Nantais, ... All |
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