Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
75 % | 1 % | 1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
19 % | <1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Potato purée , Béarnaise sauce, Quail egg canapés, Ramekins of duchess potatoes, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Seven-hour lamb, Hollandaise sauce, Rabbit terrine, Veal Marengo, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Spinach and Mushrooms with Pesto, Stuffed mushrooms au gratin, Spinach and Comté Loaf, Sautéed chicken with leeks, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Poached eggs, How to prepare cabbage, Puff or flaky pastry (pâte feuilletée), Fish petals, vegetables julienne, and beurre blanc, ... All |
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