Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,351 Kcal or 5,656 Kj | 64 gr | 354 gr | 211 gr |
68 % | 24 % | 33 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Mont d'or in brioche, Nanterre brioche, Brioche Tatin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Scrambled eggs with butter-fried bread and fresh spinach, Langoustine sabayon tart, Curried prawn risotto, Lobster Thermidor, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Old style brioche, Brioche Tatin, Gâteau Breton (Brittany butter cake), Mont d'or in brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, "BN style" chocolate-filled biscuits, Pink Reims biscuits, Framboisier, Caramel semolina pudding with raisins, ... All |
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